Using Marlborough pine nuts and Canterbury hazelnuts, this is Homeland’s version of a classic crunchy Egyptian condiment. Dip bread drizzled with olive oil, sprinkle over mashed potatoes, or toss with broccoli and pasta for a great light lunch.
Using Marlborough pine nuts and Canterbury hazelnuts, this is Homeland’s version of a classic crunchy Egyptian condiment. Dip bread drizzled with olive oil, sprinkle over mashed potatoes, or toss with broccoli and pasta for a great light lunch.