Banana Coconut Miso Caramel Sauce (GF)

Reminiscent of Mackintosh lollies, Peter uses Urban Hippie miso from Nelson and Tamari Soy as the malty base for this salted caramel sauce. Spoon over ice cream, whip into mascarpone and cream to fill a sponge cake, or warm gently and pour over steam puddings. *This item is perishable and needs to be kept refrigerated.