Flavour bombs, snacks and condiments hand-made with aroha by the Homeland team

Peter's Sweet Chilli Sambal (GF) 19

A legendary brew of caramelised ginger, lemongrass, galangal, chilli and herbs. Created in the 1990’s to serve with grilled scallops, crème fraîche and cress. Dollop onto grilled fish or roast chicken, or grilled corn drizzled with sour cream. A signature sauce made by the boss. *This item is perishable and needs to be kept refrigerated.
Homeland BBQ Rub 18.0

Aromatic and spicy, rub this over your meat or fish and leave for 30 minutes or more to add some punchy flavour. It’s also great sprinkled over grilled vegetables, or scrambled eggs and mixed into mayonnaise for a funky cocktail sauce.
Spicy Cheese Straws 15

Head of Pastry Petra has created no-nonsense XL paprika and cheese flaky straws with a cayenne kick for good measure. Wonderful tasty snacks, part of an antipasti platter, or soup stirrers. If it’s chilly, pop them into a hot oven for a few minutes.
Spiced Nuts and Seeds (GF) 21

Nuts and seeds, lightly spiced and roasted. This top seller from The Tapa Room in London is a morish snack with sundowners.
Kawakawa Pesto (Vegan, GF) 25

On Homeland’s menu since we opened. Kawakawa leaves (a NZ native shrub) are hand harvested in Maungawhau Mt Eden, then pureed with toasted Pinoli pine nuts from Marlborough, NZ olive oil, garlic and parsley. Toss through linguine (add grated parmesan or crumbled feta), dollop on roast chicken or pork, or combine with grilled vegetables and a squirt of lemon juice for a wonderful salad. *This item is perishable and needs to be kept refrigerated.
Whiskey Butter 10.0

This decadent butter is perfect for elevating a steak or with barbecued meats this summer season
Lemon Yuzu Curd (GF) 21

Classic NZ Lemon curd with Yuzu - a Japanese hybrid citrus fruit that tastes like a cross between a grapefruit and tangelo. Smear on toast, fill a tart shell and top with strawberries, spoon onto a meringue or pavlova, or dip a shortbread for a real treat. *This item is perishable and needs to be kept refrigerated.
Rosemary, Lemon, Vanilla Glazed Shortbread 14.0

Our Head Baker Petra created these gently scented biscuits to perfectly compliment a cuppa. They're also fabulous with a bowl of ice cream. We use Tongan vanilla in the glaze, combined with lemon zest and a hint of rosemary.
Sunita's Piccalilli 14.0

A British interpretation of South Asian pickles made by our own Chef Sunita. Perfect with Christmas Ham or a Ploughman's Lunch and is the ideal condiment for brightening up those turkey leftovers after the 25th.

We've curated three hampers of our Homeland products alongside some of the best producers from our retail shelves. For details of all products, you'll find them in HOMELAND PRODUCTS and RETAIL. Hampers need to be ordered 48 hours in advance - however if you need one quicker please call us to check availability.

Sweet Box 48

Homeland's ever-popular Vanilla Lemon shortbread, everyone's favourite Foundry chocolate and two seasonal favourites - Chef Petra's Christmas Cake and her amazing German-style gingerbread - soft, gingery, sweet and reminiscent of European Christmas markets.
Savoury Box 50

Homeland's addictive Spicy Cheese logs and Spiced Nuts and Seeds plus delicious Manuka Smoked olives from The Kiwi Artisan Co
Homeland Box 155

A mix of some favourites from the Homeland range (spiced nuts & seeds, vanilla lemon rosemary shortbread, spiced cheese logs, Sunita's Picalilli, Peter's Sweet Chilli Sambal) plus our two Christmas products - a mini Christmas Cake and German Gingerbread. There's also some Foundry Chocolate, Ever Green Olive Oil and Olives from the Kiwi Artisan Co - something for everyone.

Eating Well Everyday by Peter Gordon 50

Peter Gordon's best-loved home-cooked recipes for breakfast, lunch, dinner and dessert.
Savour - Salads for all Seasons by Peter Gordon 55

In this book, Peter Gordon encourages you to throw away any preconceived ideas about what makes a salad and instead create inventive, mouth-watering dishes that you'll want to make time and time again.
Niue Honey 29.95

Peter Gordon has partnered with the Niue Honey Company to present the best honey he's ever tasted. Niue's untouched tropical forests have allowed the local bee population to flourish and create this delicious honey.
Honeycomb, Honey by The Sea 30

There is no better definition for natural honey than HONEYCOMB. Bees at the peak of the nectar-flowing season create top quality, thin and delicate beeswax containing the most complex honey, rich in pollen content with no filtration whatsoever.
RAWHITI Lemon Ginger Manuka Honey 14.50

Mix this delicious syrup into hot water, cold water or even soda water. Perfect for mixing and great with black tea.
RAWHITI Golden Turmeric Latte Mix 24

Treat yourself to this super beverage, a well balanced blend of ingredients and spices, a great alternative from caffeine based drinks. *Featured on our menu, Turmeric Latte with Oat Milk
Kiwi Quinoa 10

Grown in the rich volcanic soils of New Zealand's Central Plateau by Dan and Jacqui Cottrell, Kiwi Quinoa is unlike any quinoa you've ever tried before. With a mild, nutty flavour and no bitter aftertaste, Kiwi Quinoa is the perfect nutrient-rich addition to any meal.
Robbies Noir Garlik 22

WINNER of a Gold Medal and Free From category champion at the Outstanding NZ 2022 Food Producer Awards, you're going to want to put this on, and in, everything.
Taipa Plain Salt 50g 5

From Puheke Beach, this artisan salt is 100% natural and sustainably made with minimal impact on the environment.
Taipa Plain Salt 125g 10

From Puheke Beach, this artisan salt is 100% natural and sustainably made with minimal impact on the environment.
Taipa Chilli Salt 125g 15

100% natural sea salt from the pristine waters of Taipa, New Zealand with a little dried chili. No unnecessary and harmful additives. Just good old salt really.
Taipa Citrus Zest Salt 125g 15

100% natural sea salt from the pristine waters of Taipa, New Zealand with a touch of citrus. No unnecessary and harmful additives. Just good old salt really.
Taipa Garlic Salt 125g 15

100% natural sea salt from the pristine waters of Taipa, New Zealand with a touch of crushed garlic. No unnecessary and harmful additives. Just good old salt really.
Taipa Squid Ink Salt 125g 15

100% natural sea salt from the pristine waters of Taipa, New Zealand flavored with cuttlefish ink Nortindal. No unnecessary and harmful additives. Just good old salt really.
Taipa Variety Salt 200g 20

From Puheke Beach, this artisan sea salt is 100% natural and sustainably made with minimal impact on the environment. Variety package includes; Plain Sea Salt, Chili Salt, Citrus Zest, Garlic Salt and Squid Ink Salt
The Kiwi Artisan, Manuka Smoked Olives 15.5

Delicious olives, cold smoked in Southland with New Zealand manuka woodchip and infused with extra virgin olive oil.
Gathered Game Wild Venison Spicy Italian Salami 13.50

This salami is made from premium wild New Zealand venison. Gathered Game salamis are hand crafted fermented sausage cured with organic herbs and aged perfectly up to 11 weeks to create delicious old fashion style salami.
Gathered Game Wild Venison Garlic Pepper Salami 17.99

This salami is made from premium wild New Zealand venison. Gathered Game salamis are hand crafted fermented sausage cured with organic herbs and aged perfectly up to 11 weeks to create delicious old fashion style salami.
IRONCLAD Grandma's Hands Denim Oven Mitts 40

Ironclad Oven Mitts are 100% cotton and hand-made to last right here in New Zealand. Bull Denim is 100% cotton and is constructed with a 3x1 twill, creating a soft durable material that will hold up to everyday use.
IRONCLAD Grandma's Hands Black Oven Mitts 40

Ironclad Oven Mitts are 100% cotton and hand-made to last right here in New Zealand. Black Cotton Drill is 100% cotton and is a stout durable fabric with a strong bias (diagonal) in the weave.
Ocho Horopito & Kawakawa 11.50

Dunedin based chocolatier Ocho - spicy horopito leaf, kawakawa berries & 66% cacao single origin dark chocolate (GF)